Two sets of lifts.
The restaurants are open to the city late into the night, which is why the house doubled its lifts and stairs. Gehry’s horse stands by the lifts; a guest going up to bed need not share the ride with diners.
9.7Quai du Louvre, ParisSince 2021
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When LVMH chose La Samaritaine for its first city hotel, the doubt wrote itself. The building had been a department store. The interiors went to Peter Marino, best known for the group’s fashion boutiques. Here was the risk of a flagship you could sleep in: a great deal of money, beautiful objects, flawless surfaces, and very little warmth.
Cheval Blanc Paris, open since 2021, answers that doubt, and the answer lies less in what was spent than in how completely it was spent. Start with the rooms. The architect Édouard François moved the lifts into the inner lightwell so that all seventy-two rooms and suites could keep the store’s great windows. Inside, some twenty marbles, leather, parchment and hand-painted patinas reward a hand as much as an eye. The smallest rooms, at 45 square metres, still have a marble bathroom with a large bath and a walk-in hammam shower, and a dressing room of their own. One button darkens the room when Paris has been enough. Someone has thought about how a guest actually lives for a few days, and then thought again.
Most of what makes the house nearly perfect cannot be photographed. The lifts and stairs were doubled so that guests need not ride up with the dinner crowd. The staff work from a building of their own, joined underground. A majordome looks after every room at any hour, to polish shoes or run a bath by candlelight, and in-room dining will try to bring anything, at any time. Expensive perfection on display asks to be noticed. This kind asks nothing; it simply removes the friction.
The same standard holds wherever you go. Plénitude, Arnaud Donckele’s restaurant, holds three Michelin stars, keeps its service relaxed rather than formal, and writes out its bouillons and vinaigrettes for guests to take home. Hakuba holds two. Seven floors up, Le Tout-Paris holds one and stays open until one in the morning, its terrace taking in Notre-Dame, Montmartre and the Eiffel Tower. Below the street, a thirty-metre pool runs beside a digital fresco of the Seine. Few hotels anywhere keep so many things at this level under one roof, and fewer do it with only seventy-two rooms.
The group’s great names are here, and openly: the spa carries the Dior name, with its products on sale beside it. The surprise is how little the house feels like a showroom. Marino furnished it like the apartment of a collector with nerve, with Vik Muniz’s outsized Eiffel Towers in the lobby, a Frank Gehry horse by the lifts and Sonia Delaunay lithographs along the corridors. It holds France’s Palace title, and it behaves like a maison. The achievement is not the budget. It is the translation of that budget into hospitality, room by room and hour by hour. Many hotels in Paris are perfect to look at. Very few come this close to being perfect to live in.
The restaurants are open to the city late into the night, which is why the house doubled its lifts and stairs. Gehry’s horse stands by the lifts; a guest going up to bed need not share the ride with diners.
The art is the antique here. Marino chose contemporary works over inherited ones, from Vik Muniz in the lobby to Sonia Delaunay in the corridors, so the house feels collected rather than handed down. Anyone looking for old-Paris patina will not find it.
Le Tout-Paris, seven floors up, serves every day from 7 am to 1 am. That matters in summer: in 2026 Plénitude, Hakuba and Langosteria each closed for part of August, and for three weeks Le Tout-Paris was the only restaurant open.
The hammam, sauna and snow shower are for hotel guests only, and the gym facing the pool is open to them around the clock. The pool itself, open from 6.30 am, is shared with members of Le Club, the spa’s private membership.
At a glance
Where
8 Quai du Louvre, 1st arrondissement, between the Louvre and the Pont Neuf; Pont Neuf métro at the door
Why this one
Rooms, service, three serious kitchens and the spa hold to a remarkably even standard: few hotels at this level are as consistent from one department to the next.
Seventy-two rooms, a majordome for each, and circulation that keeps guests apart from the restaurant crowds: grandeur without the public theatre.
The Palais-Royal is around the corner, Saint-Germain over the Pont Neuf and the Marais about fifteen minutes on foot: Paris here is something you walk out into, not drive to.
The Edit Notes
The Pont Neuf Deluxe is the largest room at 65 m², but it looks at façades on the rue de la Monnaie. The Seine Junior Suite is 55 m² with a winter garden over the river, and that is where the water starts. The hotel says every view depends on the floor, so ask for a high one.
Plénitude (from 7.30 pm) and Hakuba (from 6.30 pm) serve dinner only, Tuesday to Saturday, so a Sunday-and-Monday stay misses both. Both also close for several weeks each summer (in 2026, Hakuba from 19 July to 25 August and Plénitude from 2 August to 1 September), so check the current dates before you travel. Le Tout-Paris and Langosteria open daily. Book the table when you book the room.
Carte Blanche brings the kitchens upstairs, and its “Artisans” will stage a special dinner against the backdrop of your winter garden. It is the hotel’s most private table, and it needs a junior suite or larger to work.
The rest of La Samaritaine is shopping again, and Jourdain’s Art Nouveau survives inside it: the peacock fresco under the glass roof and the gilded staircase. Go in the morning, before the crowds.
The price question
Cheval Blanc sits at the very top of Paris prices, and the premium is neither for history nor for the name on the door. It buys completeness: rooms, service, kitchens and spa at the same high level, with almost nothing left to chance and very little on show. That is rare enough to justify the price for a guest who will use the house, eat in it at least once and book a junior suite or above, where the river comes into the room. At entry level the rooms are superb, but the view is of Paris rather than the Seine.
Travellers who judge a hotel by how it looks and how it runs, and who will find Cheval Blanc excels at both; food lovers; anyone who prefers contemporary luxury to gilt. Ideally book a Seine Junior Suite or higher, where the river comes into the room.
If the river matters
Entry rooms face façades or the Louvre, not the Seine; the water starts at the junior suites.
If you travel on Sundays and Mondays
Plénitude and Hakuba serve dinner Tuesday to Saturday, and both close for weeks each summer.
The Extra Edit
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How the grade is made
The Edit score is the editor's grade for the level of the hotel, out of ten. It weighs what the outside judges say (Michelin Keys, Forbes Travel Guide, World's 50 Best Hotels, Atout France palace status, La Liste), what changed in the last two years and what guests write now; where these and the editor's own judgement disagree, the editor decides. A spa with a pool worth booking for adds up to two tenths.
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