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1925 Opened
/188 Rooms & suites
/3 Michelin stars Épicure
/1,200 m² Garden
The pleasureof being expected.
Some hotels impress you. Le Bristol seems pleased to see you, and in Paris that is the rarer gift.
On paper it is as classical as the city gets: a pale stone house on the Faubourg Saint-Honoré, with gilded chairs, tapestries and marble floors. You might walk in expecting ceremony. What you find instead is conversation. Jean-Marie Burlet has been looking after guests for more than thirty years. He knows families across generations and leaves handwritten notes by their beds. That is the tone of the house. The staff seem to enjoy the guests rather than merely attend to them, and the pleasure runs both ways. There is formality, certainly, but it is closer to the manners of a good dinner party than to the protocol of a palace.
It is also why dressing for an evening here is part of the fun. You make an effort because the occasion deserves one, and because the house makes an effort for you. A hotel full of marble and chandeliers could easily take itself too seriously. Le Bristol has the confidence not to.
You needn't book a room to discover that side of the hotel. Parisians have been coming to its restaurants, bar and salons for years, often becoming regulars without ever sleeping upstairs. Staying gives you something different: the quieter hours of a house that spends much of its day entertaining. In the morning Épicure, the grand dining room that welcomes Paris for lunch and dinner, serves breakfast only to hotel guests. Its windows look onto the garden at the centre of the building. Later, as the ground floor fills again, you can join the evening or simply return to your room.
And the rooms are part of the character, not an escape from it. No two are decorated quite alike; curtains are made to measure, and pieces of furniture are found at the flea market in Saint-Ouen. They feel closer to bedrooms in a grand Parisian residence than to the uniform interiors of an international hotel. But choose carefully. The 35-square-metre Superior is intended for one guest and overlooks a courtyard. Even a larger Deluxe Room may face the street. The separate Deluxe Room with Garden View is worth considering for a longer stay: instead of the busy Faubourg, your window gives onto the trees and lawn hidden within the block.
That inward-looking quality is both Le Bristol's pleasure and its limitation. There is no Seine or famous square outside the window. The rooms are unapologetically classical, and anyone who loves contemporary design may find them too traditional. The attention can feel formal to those who prefer to remain anonymous. But for guests who enjoy a little ceremony, this is a hotel with a social life worth joining, and somewhere comfortable to withdraw to when the evening is over.
Perhaps its most revealing habit happens out of sight. In the storerooms downstairs are hundreds of bags containing things guests have left behind. Each item is photographed and kept so it can be put back where it was on a future visit.
Le Bristol doesn't just hope its guests will return. It makes room for them.
In residence
Socrate, a Sacred Birman, since October 2021.
Breakfast at Épicure
At lunch and dinner Épicure belongs to Paris: three Michelin stars, Arnaud Faye in the kitchen, a jacket required. In the morning, from half past seven to half past ten, the same room with its tall windows onto the garden serves breakfast to hotel guests only.
A room on the garden
The garden is sold by name. The Deluxe Room with garden view and the Deluxe Room with balcony, both 45 m², are the least expensive ways to wake up to it; the Superior and Executive rooms face the courtyard, and a plain Deluxe may face the Faubourg.
The garden from above
Arabella Lennox-Boyd's French garden fills 1,200 m² at the centre of the block. From the first warm days it becomes Le Jardin Français, serving lunch, tea and dinner under white parasols; tables go quickly, so book.
A boat on the sixth floor
The heated pool, built in 1980 like the deck of a yacht and lit through tall windows, is for hotel guests only, from half past six in the morning to half past ten at night. The spa below, now Le Bristol by La Mer, is open to visitors as well.
At a glance
Where
112 rue du Faubourg Saint-Honoré, 8th arrondissement, a short walk from the Élysée
The house
Opened in 1925 and family-owned ever since, by the Oetkers since 1978; about 700 staff, among them upholsterers, seamstresses and florists
Rooms
188, of which 100 suites: Superior 35 m² and Executive 40 m² on the courtyard; Deluxe 45 m² on the courtyard, the Faubourg or, by name, the garden; Prestige 50 m² on the courtyard or the street; Eiffel Tower views only from the Suite 1925, Paris and Honeymoon suites
Eating and drinking
Épicure, three Michelin stars, lunch and dinner Tuesday to Saturday, breakfast daily for guests; Café Antonia all day, with afternoon tea; Le Jardin Français in the garden in the warm months; Le Bar du Bristol from 5 pm to 1 am; 114 Faubourg closed until further notice
Made in the house
Les Ateliers du Bristol: flour, bread, chocolate and honey made on the premises, with a shop on the Faubourg
Pool, garden, spa
A heated indoor pool on the sixth floor for guests; a French garden of 1,200 m²; Spa Le Bristol by La Mer, 9 am to 9 pm
Practical
Check-in from 15:00, check-out by 12:00; valet parking for residents; accessible rooms; small dogs for a fee, not at Épicure
Why this one
01
Staff who stay.
Head of guest relations for over thirty years, a florist for thirty-two: guests are remembered here, sometimes across generations.
02
Air in the 8th.
A French garden in the middle of the block, and a pool on the sixth floor with Montmartre in the windows.
03
Made in the building.
The workshops supply the hotel's own tables, from the breakfast bread to the honey.
The Edit Notes
What a booking site will not tell you.
01
Know which way you face.
The Superior (35 m², sold for one) and the Executive (40 m²) look onto the courtyard. A Deluxe or Prestige may face the courtyard or the rue du Faubourg Saint-Honoré. For the garden, book a category with garden view or balcony in its name, or ask about the Magnolia, Azur and Eden suites.
02
The guests' hours.
Breakfast at Épicure, from 7.30 to 10.30, and the sixth-floor pool, from 6.30 am to 10.30 pm, are kept for hotel guests. Café Antonia serves breakfast to everyone from 8 to 11, so Épicure is the quieter room, and the morning the hotel is most entirely its guests'.
03
Book Épicure before the room.
Épicure serves lunch and dinner from Tuesday to Saturday only, and closes on Sunday and Monday. A jacket is required; the six- and eight-course menus must be ordered by 1 pm at lunch, the eight-course by 9 pm at dinner. Fix the table first and plan the stay around it.
04
114 Faubourg is closed.
The hotel's one-star brasserie has been closed until further notice since a kitchen fire on 25 March 2026. Café Antonia serves all day until 10.30 pm, and in the warm months Le Jardin Français takes dinner in the garden.
The price question
Le Bristol charges palace prices for a house, not a view. They make sense in a garden room, for a guest who breakfasts at Épicure, sits in the garden and swims before dinner. In a courtyard room, out from breakfast to midnight, much of what the price buys goes unused.
What the house gives
A three-star dining room, which also serves your breakfast.
A room on the garden, in the 8th.
Staff who remember you, some of them for decades.
Bread and pastry from its own workshops.
What it cannot offer
A garden view below the Deluxe garden categories.
A river or a great square outside the window.
Contemporary design.
Anonymity.
Who it suits
Couples and families who will spend time in the house, guests who enjoy a little ceremony, and food lovers who can plan the stay around Épicure's Tuesday-to-Saturday table.
Who should spend elsewhere
Ritz Paris
The full ceremony on Place Vendôme, with a pool under a painted sky: for guests who want the address as much as the house.
Cheval Blanc Paris
Seventy-two rooms and suites in the Samaritaine by the Seine, with a 30-metre pool: for the river and a contemporary room.
The Edit score is the editor's grade for the level of the hotel, out of ten. It weighs what the outside judges say (Michelin Keys, Forbes Travel Guide, World's 50 Best Hotels, Atout France palace status, La Liste), what changed in the last two years and what guests write now; where these and the editor's own judgement disagree, the editor decides. A spa with a pool worth booking for adds up to two tenths.
Why book through The Edit
Our personal Extra
A drink, a meal or an experience: chosen by you, arranged by us.