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68 rooms and suites
/2 pools, one of seawater
/17 m² for the smallest Deluxe rooms
Rooms in rows,sea in front.
Var, France43°25′ N 6°51′ E
The American roadside motel of the 1950s was a simple idea: a row of rooms along an open walkway, and a car parked outside every door. Les Roches Rouges, on the coast road east of Saint-Raphaël, dates from the same decade and keeps much the same bones. Rather than disguise that humble shape, the renovation embraced it. Only the view changed. Where a motel looks at the car park, most rooms here look at the Mediterranean.
Arrival feels almost too plain for the Riviera. The rooms line long galleries of bare concrete, door after door, and many are compact, some of them snug for two. Then the door opens, and floor-to-ceiling windows and a terrace of its own turn the far wall into sea and sky. The room, in other words, is a cabin, somewhere to sleep and change. Life happens outside.
Seen from the water, the building works like a vertical grandstand, its terraces stacked in rows and all turned the same way. Everything that might distract has been taken out. The interiors are pale and spare, with natural materials and soft colours borrowed from the coast, so the eye has one place left to go, which is the horizon. Nothing interrupts it except the Île d'Or, a small red island with a storybook tower, privately owned and left exactly as it is.
Staring at that horizon is the main activity of a stay. The seawater pool, cut into the red rock just above the waterline, touches the open sea right beside it, so a swim tends to wander between the two, and for proper lengths there is a heated lap pool as well. Loungers sit close to the waves, where guests lie for hours barely moving, which is what the grandstand was built for. There is no sand, just pebbles, a wooden deck and a little dock that lead down into the water.
Meals rarely turn their back on the view either. Estelo, on a terrace by the sea, grills fish and cooks Provençal classics, with a long bar for the hour before dinner. La Chicoula, a guinguette under the pines, serves focaccia and cocktails, with music on summer evenings. Neither is formal, and neither needs to be: the best seat at either table is the one facing the island.
This is the Côte d'Azur with its glamour turned all the way down, so the wind and the waves can be heard, and guests in search of a scene will find very little of one. Anyone who needs room to spread out will want a suite. The coast road runs behind the hotel, which fits the motel story, and the season ends in October. Most smart hotels on this coast compete for attention. This one hands it to the horizon, and for couples who want to do nothing but watch the water, there is hardly a better seat.
A motel was built for a single night on the way to somewhere else. This one keeps the shape and drops the hurry, because once guests have found the horizon, there is nowhere else they need to be.
Made for the house
Guy Bareff, a ceramicist of the Vallauris school acclaimed in the 1970s, recreated for Les Roches Rouges the terracotta wall lights that first made his name.
A Deluxe room on the sea
Every Deluxe room faces the Mediterranean, and they run from 17 to 27 m², fitted like a boat's cabin with bespoke furniture and natural materials. Some have an open bathroom or a round shower in polished concrete. Glass slides open across the width of the room onto a balcony, with the Île d'Or out in the bay. Two adults at most.
The seawater pool
Of the hotel's two pools, the seawater one is carved into the red rock at the edge of the Mediterranean, its far side touching the sea. Swimmers can also go straight into the water from the private pebble beach, the deck or the dock. The pools are kept for hotel guests; anyone else comes in only on a day pass.
Estelo's terrace
Estelo's terrace hangs above the waves, looking out to the Île d'Or. The kitchen is Provençal and Mediterranean, with fish from the market and dishes such as pissaladière, aioli and grilled fish, served at lunch and dinner. A cocktail bar works with local flavours. Tables can be booked online or by phone, and the restaurant follows the hotel's summer season.
La Chicoula under the pines
La Chicoula is the hotel's guinguette, a white bar among the pines with tables in their shade. It serves crisp focaccia, salads, cocktails and sweet things through the day, to guests who come up from the water still in swimwear. In season it also hosts a weekly mixology class for up to eight people.
At a glance
Where
90 Boulevard de la 36e Division du Texas, 83700 Saint-Raphaël, Var; on the Corniche de l'Estérel, also called the Golden Corniche, at the foot of the Estérel massif, facing the Île d'Or; Le Dramont station 400 m, Saint-Raphaël Valescure 7 km, Cannes-Mandelieu heliport 40 km, Nice Côte d'Azur airport 70 km, Toulon-Hyères airport 100 km, Marseille Provence airport 150 km
The building
A modernist building of the 1950s set like a terrace above the sea; reworked by Charlotte de Tonnac and Hugo Sauzay of Festen, and extended by Antoine Ricardou and Clémentine Larroumet of ASL, who designed 25 new rooms; Mediterranean garden by Stan Alaguillaume with Gwenaëlle Grandjean; furniture sourced by the antique dealers Hélène Breheret and Benjamin Desprez; terracotta wall lights by Guy Bareff; works by Caroline Denervaud and Rosemarie Auberson. Part of the Beaumier group
Rooms and suites
68, four adapted for reduced mobility, each individually designed. Classique, sea view, about 20 m², terrace at sea level; Prestige, garden view, 18 to 26 m², balcony or terrace; Deluxe, sea view, 17 to 27 m², some with an open bathroom or a round polished-concrete shower; Junior Suite, garden view, 30 to 40 m², sofa bed, up to three; Junior Suite Signature, sea view, 31 to 37 m², large balcony; Family Suite, sea view, 58 to 61 m², two bedrooms, up to five; Riviera Suite, sea view, 135 m², up to four, two-night minimum
Eating and drinking
Estelo, terrace above the waves, Provençal and Mediterranean cooking with fish from the market, lunch and dinner, cocktail bar on local flavours; La Chicoula, guinguette under the pines with focaccia, salads, cocktails and sweets, mixology classes in season; breakfast buffet facing the sea. Both restaurants closed from 6 October 2026, reopening May 2027
Pools, beach and wellbeing
Seawater pool carved into the rock at the sea's edge; heated lap pool; private pebble beach, deck and dock for swimming in the sea; pools open to non-residents only with a day pass. Spa with three single treatment rooms and a relaxation room, Susanne Kaufmann and La Nouvelle Peau treatments; Technogym fitness room; yoga, Pilates and meditation sessions; paddleboards and kayaks from the beach staff; boat excursions from the hotel's dock; electric bikes
Season and practical
Summer season, 7 May to 5 October in 2026; closed in winter. Outdoor parking to be booked, four electric charging points; up to two pets per room; baby cots available, no extra beds; live music from May to September
Why this one
01
In from the rocks.
A seawater pool carved into the shore.
02
The Île d'Or in view.
From Estelo and the sea-view rooms.
03
Dinner by the water.
Estelo on the terrace, La Chicoula under the pines.
The Edit Notes
What a booking site will not tell you.
01
Sea view is a category, not a given.
Five of the seven categories face the Mediterranean: Classique, Deluxe, Junior Suite Signature, Family Suite and Riviera Suite. Prestige rooms and the plain Junior Suites look onto the Mediterranean garden and its pines instead, each with a balcony or terrace of its own. The Classique rooms sit at sea level, their terraces almost on the shore. For the long view towards the Île d'Or, book a sea-view category by name rather than a room type alone.
02
Small rooms, so choose by size.
The rooms are built for two adults and are not large: Deluxe rooms run from 17 to 27 m², Prestige from 18 to 26 m², Classique around 20 m². No room takes an extra bed, only a baby cot. A third guest needs a Junior Suite with its sofa bed; a family of up to five fits the Family Suite, two bedrooms joined by a small hall. The Riviera Suite, 135 m² for up to four, has a two-night minimum stay.
03
A season of five months.
The hotel opens for a summer season only: in 2026 it ran from 7 May to 5 October, and Estelo and La Chicoula closed on 6 October, to reopen in May 2027. Live music is scheduled from May to September, so the first and last weeks of the season are the calmer ones. On cooler days early or late in the year, the heated lap pool is the warmer alternative to the seawater pool and the open sea.
04
Arrive along the corniche.
The hotel lies on the coast road east of Saint-Raphaël. By car, leave the A8 at exit 37 and follow the coast through Boulouris and Le Dramont; parking is outdoors and has to be booked beforehand, with four charging points for electric cars. By rail, high-speed trains from Paris and Nice stop at Saint-Raphaël Valescure, seven kilometres away, and the local station of Le Dramont is 400 metres from the door. Up to two pets may share a room.
The price question
The money buys a summer room on the water, with a terrace or balcony, two pools, a pebble beach and two restaurants without getting back in the car. It does not buy space: most rooms are under 27 m², no room takes an extra bed, and the season stops in early October. The real comparison is a sea-view room here against a larger room further from the water.
What the money buys
A sea view in five of the seven room categories, towards the Île d'Or.
A seawater pool in the rock, a heated lap pool, a pebble beach and a dock.
Estelo and La Chicoula within a few steps of the rooms and the water.
What it leaves out
Floor space: Deluxe rooms start at 17 m², and no room takes an extra bed.
A stay out of season: hotel and restaurants close from October until May.
A sand beach: the shore is pebbles, rock, a deck and a dock.
Who it suits
Book it for a few summer days of swimming, reading and eating by the water, for two, in a sea-view category chosen by size. Families do best in the Family Suite. Anyone looking for a scene, a sand beach or a stay between October and May is better placed elsewhere.
Who should spend elsewhere
Hôtel Belles Rives
The former Villa Saint-Louis at Juan-les-Pins on the Cap d'Antibes, a hotel since 1929 and still run by the same family, with 43 rooms and suites, a private beach, a pontoon and a water-ski club.
La Colombe d'Or
A café opened in 1920 at the entrance of Saint-Paul-de-Vence and still run by the Roux family: thirteen rooms and twelve suites, a garden terrace restaurant, a pool and a collection of paintings and sculpture.
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