A timber lodge raised on stilts among tall green trees, a staircase climbing to its terrace

LoireValleyLodges

La Duporterie, Indre-et-Loire

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  • 21 lodge-suites
  • 300 hectares of forest
  • 4 metres above the ground

Twenty-one lodges,one forest.

Esvres-sur-Indre, Indre-et-Loire, France47°19′ N 0°48′ E

At Loire Valley Lodges, breakfast travels by rope. It is ordered the night before, left in a wicker basket beneath the treehouse and hauled up by pulley to the terrace, four metres above the forest floor. As introductions go, it is a good one, for a hotel made up entirely of treehouses: twenty-one wooden lodges on stilts scattered through three hundred hectares of private woodland twenty minutes from Tours, where nobody comes knocking unless invited.

The land belongs to Anne-Caroline Frey, a former Paris art dealer, and her husband Bertrand, who grew up in the area. They spent more than fifteen years restoring the old farmhouse and barn before the first treehouses opened in 2020, and then handed each lodge to an artist. Few hotels can say their rooms were decorated straight from an art dealer's address book.

Stepping inside a lodge feels like walking into a different artist's head. In one, a New York street scene sprawls behind the bed, while in another the chestnut walls are covered in handwriting. What they share is the view, nothing but oak and Douglas fir through tall windows, and a hot tub waiting on the terrace at body temperature for whenever the mood strikes. There is no television and no wifi, just a radio for calling the staff, and within a day nobody misses the rest.

Cars are banned beyond reception, so guests get about by bike on flat paths. A sculpture trail winds through the woods, starting with a giant bronze bull terrier at the entrance and including a cow painted in camouflage, which is exactly as hard to spot as it sounds. The wild boar, who live here too, are rather better at it.

Dinner is at Ardent, the restaurant in the farmhouse, where much of the produce comes from the estate's young organic farm and the wine from a Vouvray domaine run by the owners' sons. Desserts borrow from the trees, flavoured with Scots pine or spruce, so the stroll home to the lodge smells faintly of pudding.

It is a place for couples who want to switch off properly. Days drift between forest bathing, which here means a slow wander with the phone left behind, and a sound bath in a wooden pavilion shaped like an acorn, where most people quietly doze off. The only real effort is getting here, by car or taxi from the station at Tours. Swimmers should know that the pool is unheated, and anyone who needs to stay online will spend a lot of time near reception.

Next day the basket rises again, with farm eggs and a shot of birch sap, and an egg cooker waits in the lodge, so nobody even has to get dressed. Room service here has been reduced to a rope and a little trust, and it works beautifully.

Next door to the bees

The Bees' Lodge, at the forest edge behind the vegetable garden, has a deliberately perforated floor above working hives: sit on the sofa, watch through the glass and breathe the air of the hive.

Les Ailes du Désir

Les Ailes du Désir is one of the six Spa+ lodges, decorated by Michel Audiard, the sculptor whose giant ant also stands on the art path. Like every lodge it is built from woods of the surrounding forest, with a king-size bed facing glass on two sides and the trees beyond. The Spa+ lodges add a private sauna to the terrace hot tub.

The terrace

Every lodge has a large terrace, partly sheltered, with its own hot tub; a manual in the lodge explains how it works, and nobody else uses it. Smoking is allowed out here, never inside. Massages come to the lodge too, given on the terrace or in the room, and breakfast arrives below the rail in its basket each morning.

Ardent

Ardent is the estate's restaurant, serving an à la carte dinner shaped by the season and the chef. Much of the produce comes from LaFerme, the certified organic farm less than 500 metres from the lodges, and from the forest itself; herbs and red fruits grow in the aromatic courtyard beside the kitchen. The terrace stays open for as long as the weather allows.

The pool and the Nordic bath

Behind the main building lies a 20-metre pool, deliberately left unheated, with loungers on its terrace and seating tucked among aromatic and perennial plants. Beside it is a Nordic bath: warm up in the hot water, swim a few cold lengths, then go back. The bath is reserved by time slot at reception; towels, blankets and a hairdryer are in the locker room.

At a glance

Where

La Duporterie, 37320 Esvres-sur-Indre, Indre-et-Loire, in Touraine; the Duporterie forest, 5 km from Esvres and the banks of the Indre; under two hours from Paris by road via the A10; Tours and Saint-Pierre-des-Corps stations about 30 minutes, Tours Val de Loire airport 35 minutes, Amboise-Dierre aerodrome 24 minutes; taxis and hire cars through the concierge

The estate
A 300-hectare forest (750 acres) of oak, Douglas fir and other species, opened as a hotel in July 2020 by Anne-Caroline and Bertrand Frey; LaFerme, a certified organic farm of 30 hectares less than 500 metres from the lodges, growing vegetables, herbs and edible flowers and raising heritage poultry. No cars on the estate: they stay at the car park, electric carts carry guests and luggage
The lodges
21 lodge-suites on stilts, four metres up, built from woods of the surrounding forest, each decorated by an artist and with a terrace, partly sheltered, and a private hot tub. Nature collection: ten lodges, among them Ride My Bike, Reflets, O'plumes, Madame C and Uzume; Arty+: JungOne by JonOne, Paradis by CharlElie Couture, Yellow Shelter and Lost Lodge by Aurèle; Spa+, with a private sauna: Efflorescences, Sixtie's, Moodywood, Lucien, Les Ailes du Désir and Trianon. King-size beds, safes, heat-pump heating and air conditioning; no wifi
Eating and drinking
Ardent, à la carte dinner from Thursday to Monday and lunch at weekends, with a terrace in fine weather; La Carte Buissonnière at weekday lunch; dinner in the lodge by chef Rémi Berment's team; the bar, with a terrace and a fireplace; Nomade bento lunches; breakfast basket on a pulley, included. Herbs and red fruits from the aromatic courtyard beside the kitchen
Wellness
Massages with oils made from the forest's trees, given in the lodge, on the terrace or indoors; a sound massage with singing bowls ending in a sound bath; guided relaxation and tai chi; forest bathing with a sylvotherapist. A 20-metre unheated pool, May to October, with a Nordic bath booked at reception
Around the estate
An art path of monumental works: a stag by Laurent Garreau, a giant ant by Michel Audiard, a totem by Aurèle and a Cow Parade cow painted by Jacques Bosser, among others; a century-old oak; an arboretum of the 21 Celtic protective trees; the Bees' Lodge; a permaculture vegetable garden; a concept store with the artists' work; bicycles; balloon flights and château visits nearby

Why this one

  1. Breakfast by pulley.

    A basket at the foot of the lodge.

  2. A hot tub on every terrace.

    Four metres up, among the trees.

  3. No cars, no wifi.

    Three hundred hectares of forest.

The Edit Notes

What a booking site will not tell you.

  1. Pick the collection, then the artist.

    The lodges come in three groups. Ten Nature lodges form the core of the estate; four Arty+ lodges were restyled entirely by artists who came to stay on site, the graffiti painter JonOne, CharlElie Couture and Aurèle, who did two; six Spa+ lodges add a private sauna to the hot tub on the terrace. All stand at the same height, with the same king-size bed and wide glass. A stay built around wellness belongs in Spa+; one built around the art is better spent in Arty+.

  2. Ardent does not cook every night.

    Ardent serves dinner from Thursday to Monday, with lunch at weekends; there is no restaurant dinner on Tuesday or Wednesday evenings. On those nights the answer is dinner delivered to the lodge: the table is laid on site and chef Rémi Berment's team serves one of two set formulas, a hot dish in winter and a cold one in summer, with wine from Ardent's list. A short midweek stay should be booked knowing which of the two it will be.

  3. Not for small children.

    The lodges stand four metres up on open terraces, and the hotel does not accept children under 1.30 metres tall, for safety and insurance reasons; older children stay under their parents' responsibility. Small dogs are accepted on a lead in the forest, booked through the dog-friendly option. Wifi is deliberately absent from the lodges and is found only in the bar and lounge, so anyone who must stay connected should expect to spend working hours near reception.

  4. The pool is a summer matter.

    The 20-metre pool behind the main building is open from May to October and is not heated, by design. Beside it stands a Nordic bath, a hot tub reserved by time slot at reception, for alternating warm water with cold lengths; towels, blankets and a hairdryer are in the locker room. Outside that season the private hot tub on each lodge terrace is the only warm water, which makes a winter stay a quieter, more indoor affair.

The price question

The money buys privacy rather than service: a lodge in the trees with its own hot tub, breakfast hauled up on a rope, and no neighbours in sight. It does not buy a restaurant every night, a heated pool, wifi in the room or a place for young children. The real comparison is a cabin elsewhere in the Loire forests plus dinners out.

What the money buys

  • A private hot tub on every terrace, and a sauna in the six Spa+ lodges.
  • Breakfast included, delivered in a basket at the foot of the lodge.
  • A 300-hectare forest with an art path and an organic farm.

What it leaves out

  • Dinner at Ardent on Tuesday and Wednesday evenings.
  • A heated pool, or any pool from November to April.
  • Wifi in the lodges, or a stay for children under 1.30 metres.

Who it suits

Book it for two nights as a couple, Thursday to Saturday or Sunday to Monday, so that Ardent is open and the lodge dinner can still be tried. A family with young children, or anyone who needs to work online from the room, is better placed elsewhere.

Who should spend elsewhere

  • Les Sources de Cheverny

    A period château, a hamlet of cabins and traditional stone houses beside a lake in the Sologne forest near Cheverny, with two restaurants, Le Favori among them, and a Spa by Caudalie.

  • Fleur de Loire

    A hotel on the Loire quay in Blois, built around Christophe Hay's cooking, with a Sisley spa.

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A timber lodge raised on stilts among tall green trees, a staircase climbing to its terrace

A timber lodge raised on stilts among tall green trees, a staircase climbing to its terrace